Nutrition · per 100 g

Energy	414.3 kcal
Fat	17.7 g
Saturated fat	2 g
Carbs	48.6 g
Sugars	11.1 g
Fiber	9.1 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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