Nutrition · per 100 g

Energy	411.1 kcal
Fat	14 g
Saturated fat	2.2 g
Carbs	51.6 g
Sugars	2.2 g
Fiber	12.7 g
Protein	13.3 g
Salt	0.16 g
Sodium	64.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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