Nutrition · per 100 g

Energy	442.4 kcal
Fat	18.1 g
Saturated fat	2.4 g
Carbs	53.9 g
Sugars	14.8 g
Fiber	7.8 g
Protein	11.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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