Nutrition · per 100 g

Energy	435.6 kcal
Fat	20.4 g
Saturated fat	2.7 g
Carbs	41.1 g
Sugars	2.2 g
Fiber	14.2 g
Protein	14.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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