Nutrition · per 100 g

Energy	428 kcal
Fat	16.7 g
Saturated fat	11.9 g
Carbs	56.8 g
Sugars	29.5 g
Fiber	8.5 g
Protein	8.3 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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