Nutrition · per 100 g

Energy	179 kcal
Fat	8.8 g
Saturated fat	6.1 g
Carbs	20.2 g
Sugars	4.8 g
Fiber	2.5 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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