Nutrition · per 100 g

Energy	447.5 kcal
Fat	22 g
Saturated fat	15.3 g
Carbs	50.5 g
Sugars	12 g
Fiber	6.3 g
Protein	9.5 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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