Nutrition · per 100 g

Energy	386.1 kcal
Fat	12.4 g
Saturated fat	5.1 g
Carbs	38 g
Sugars	38 g
Protein	0 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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