Ingredients
banana 55.6% , wheat flour 22.2% , canola oil 11.1% , water 5.6% , Humectant 2.8% , Raising agent 1.4% , Baking Regulator 0.7% , Raising agent 0.3% , wheat flour 0.3%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 16.4 g |
| Saturated fat | 1.2 g |
| Carbs | 43.6 g |
| Sugars | 14.2 g |
| Fiber | 1.3 g |
| Protein | 4.3 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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