Nutrition · per 100 g

Energy	225.1 kcal
Fat	4.9 g
Saturated fat	2.7 g
Carbs	32.1 g
Sugars	2.3 g
Fiber	3.6 g
Protein	11.1 g
Salt	1.2 g
Sodium	470.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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