Nutrition · per 100 g

Energy	110 kcal
Fat	6.6 g
Saturated fat	3.3 g
Carbs	8.4 g
Sugars	6.8 g
Fiber	4 g
Protein	2.4 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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