Nutrition · per 100 g

Energy	228 kcal
Fat	3.4 g
Saturated fat	1.2 g
Carbs	34.7 g
Sugars	3.1 g
Fiber	3.3 g
Protein	12.8 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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