Nutrition · per 100 g

Energy	55.2 kcal
Fat	2.2 g
Saturated fat	1 g
Carbs	7.4 g
Sugars	3.6 g
Fiber	2.4 g
Protein	0.96 g
Salt	0.59 g
Sodium	234.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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