Ingredients
potato 50.0% , wheat flour 25.0% , parmigiano reggiano 6.7% , cheddar 5.0% , milk 6.6% , salt 3.3% , microbial culture 1.7% , enzyme 0.8% , tapioca 0.4% , E200 0.2% , water 0.1% , Pecorino 4.0% , salt 0.0% , microbial culture 0.0% , rennet 0.0% , E1104 0.0% , parmigiano reggiano 0.0% , free range eggs 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 661 kJ |
| Energy | 157 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.7 g |
| Carbs | 21.2 g |
| Sugars | 2.4 g |
| Fiber | 4 g |
| Protein | 7.5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.