Ingredients
potato 52.0% , wheat flour 24.0% , parmigiano reggiano 10.0% , basil 5.0% , parmigiano reggiano 4.5% , free range eggs 2.3% , salt 2.3%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.9 g |
| Carbs | 27.1 g |
| Sugars | 1.3 g |
| Fiber | 3.1 g |
| Protein | 6.4 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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