Ingredients
durum wheat semolina 51.9% , water 24.1% , free range eggs 12.0% , ricotta 6.0% , spinach 3.0% , wheat fiber 1.5% , mascarpone 0.8% , milk 0.4% , cream 0.2% , Acidity regulator 0.1% , Emulsifier 0.0% , Acidity regulator 0.0% , canola oil 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , water 0.0% , salt 0.0% , yeast 0.0% , Grana Padano 0.0% , milk 0.0% , salt 0.0% , microbial culture 0.0% , animal-based rennet 0.0% , E1105 0.0% , tapioca 0.0% , salt 0.0% , whey powder 0.0%
Nutrition · per 100 g
| Energy | 1040 kJ |
| Energy | 248 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.5 g |
| Carbs | 37.1 g |
| Sugars | 1.3 g |
| Fiber | 4.9 g |
| Protein | 11 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.