Nutrition · per 100 g

Energy	419 kcal
Fat	6 g
Saturated fat	2.2 g
Carbs	61.4 g
Sugars	4.6 g
Fiber	4.1 g
Protein	26.7 g
Salt	1 g
Sodium	402 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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