Nutrition · per 100 g

Energy	286 kcal
Fat	8.3 g
Saturated fat	4.6 g
Carbs	36.6 g
Sugars	2.6 g
Fiber	3.5 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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