Nutrition · per 100 g

Energy	251 kcal
Fat	6.6 g
Saturated fat	2.5 g
Carbs	33 g
Sugars	0.7 g
Fiber	2.3 g
Protein	17.5 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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