Spinach & Ricotta Ravioli - Increased Protein
Casa Della Pasta
Ingredients
durum wheat semolina 51.9% , ricotta 24.0% , water 12.0% , wheat gluten 6.0% , breadcrumbs 3.0% , broad bean protein 1.5% , spinach 0.8% , whey protein 0.4% , Emulsifier 0.2% , canola oil 0.1% , spinach 0.0% , pea protein 0.0% , bamboo fibre 0.0% , Thickener 0.0% , free range eggs 0.0% , salt 0.0% , parmigiano reggiano 0.0% , milk 0.0% , microbial culture 0.0% , enzyme 0.0% , tapioca 0.0% , wheat fiber 0.0% , potato flakes 0.0% , Emulsifier 0.0% , E330 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Fat | 3.4 g |
| Saturated fat | 1.3 g |
| Carbs | 30.8 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 4.1 g |
| Protein | 20 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.