Nutrition · per 100 g

Energy	278 kcal
Fat	5.7 g
Saturated fat	2.3 g
Carbs	39.9 g
Sugars	2.7 g
Fiber	4 g
Protein	14.4 g
Salt	1.5 g
Sodium	595 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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