Nutrition · per 100 g
| Energy | 46.1 kJ |
| Energy | 11 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 4.4 g |
| Sugars | 2.5 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Vitamin A | 34.8 µg |
| Vitamin D | 0.4 µg |
| Vitamin E | 0.5 mg |
| Vitamin C | 7 mg |
| Vitamin B12 | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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