Nutrition · per 100 g

Energy	9.6 kcal
Fat	0 g
Carbs	2.4 g
Sugars	2.2 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg
Potassium	41.3 mg
Magnesium	8 mg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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