Ingredients
Coconut yoghurt 53.1% , vanilla blend 26.0% , yogurt culture 10.5% , probiotics 5.2% , Lactobacillus acidophilus 2.6% , Lactobacillus bulgaricus 1.3% , l 0.7% , paracasei 0.3% , Streptococcus thermophilus 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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