Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 8.3 g |
| Saturated fat | 7.5 g |
| Carbs | 10.1 g |
| Sugars | 6.9 g |
| Protein | 6.3 g |
| Salt | 0.04 g |
| Sodium | 15.6 mg |
| Calcium | 51.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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