Nutrition · per 100 g

Energy	140 kcal
Fat	8.3 g
Saturated fat	7.4 g
Carbs	10.1 g
Sugars	6.8 g
Protein	6.3 g
Salt	0.04 g
Sodium	15.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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