Nutrition · per 100 g

Energy	57.4 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	8.4 g
Sugars	5.7 g
Fiber	1 g
Protein	0.8 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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