Nutrition · per 100 g

Energy	384.8 kcal
Fat	11 g
Saturated fat	1.5 g
Carbs	60.5 g
Sugars	23 g
Protein	8 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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