Nutrition · per 100 g

Energy	410 kcal
Fat	7.5 g
Saturated fat	1.5 g
Carbs	77.5 g
Sugars	7.5 g
Fiber	6 g
Protein	3.5 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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