Nutrition · per 100 g

Energy	69.3 kcal
Fat	0.27 g
Saturated fat	0.13 g
Carbs	14.5 g
Sugars	4.9 g
Fiber	1.1 g
Protein	1.3 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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