Nutrition · per 100 g

Energy	200.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	46 g
Sugars	40 g
Fiber	0 g
Protein	2 g
Salt	4.7 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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