Nutrition · per 100 g

Energy	814 kcal
Fat	91.5 g
Saturated fat	6.5 g
Cholesterol	0 mg
Carbs	1 g
Sugars	1 g
Protein	1 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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