Nutrition · per 100 g

Energy	89.1 kcal
Fat	1 g
Saturated fat	0.57 g
Carbs	10.7 g
Sugars	8.1 g
Fiber	1.8 g
Protein	8.3 g
Salt	0.22 g
Sodium	86.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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