Nutrition · per 100 g

Energy	369.4 kcal
Fat	4.7 g
Saturated fat	2.7 g
Carbs	42 g
Sugars	33.6 g
Fiber	7.6 g
Protein	34.9 g
Salt	0.9 g
Sodium	358.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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