Nutrition · per 100 g

Energy	236.9 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	47.1 g
Sugars	3.4 g
Protein	7.1 g
Salt	1.6 g
Sodium	647 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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