Nutrition · per 100 g
| Energy | 221.2 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.8 g |
| Carbs | 17.6 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 9.5 g |
| Salt | 0.78 g |
| Sodium | 310.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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