Nutrition · per 100 g

Energy	190.8 kcal
Fat	1.4 g
Saturated fat	0.32 g
Carbs	34.2 g
Sugars	5.1 g
Fiber	11 g
Protein	4.5 g
Salt	0.65 g
Sodium	260.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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