Ingredients
glucose-fructose syrup 52.4% , rye flour 23.8% , sugar 11.9% , Raising agent 6.0% , sodium pyrophos 3.0% , phate 1.5% , Preservative 0.7% , Acidity regulator 0.4% , spice 0.2% , cinnamon 0.1% , honey-caramel flavor 0.1% , reg 0.0% , penna 0.0% , dept 0.0% , OF AGR 0.0% , Keep cool and dry 0.0% , protect from sunlight 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.