Nutrition · per 100 g

Energy	377.9 kcal
Fat	13.4 g
Saturated fat	5.1 g
Carbs	58.3 g
Sugars	37 g
Protein	5.3 g
Salt	0.4 g
Sodium	159.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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