Nutrition · per 100 g

Energy	360.7 kcal
Fat	9.5 g
Saturated fat	5.5 g
Carbs	59.3 g
Sugars	37.9 g
Protein	2.1 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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