Nutrition · per 100 g

Energy	43.5 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	5.4 g
Sugars	0 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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