Ingredients
wheat flour 88.9% , sugar 9.8% , yeast 9.8% , glucose syrup 0.7% , Emulsifier 0.7% , vegetable oil 0.7% , free range eggs 0.7% , salt 0.4% , vegetable fiber 0.3% , rye flour 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.