Nutrition · per 100 g

Energy	184 kcal
Fat	6.7 g
Saturated fat	2.5 g
Carbs	27.9 g
Sugars	17.8 g
Protein	2.5 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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