Nutrition · per 100 g

Energy	179 kcal
Fat	18 g
Saturated fat	16 g
Carbs	2.9 g
Sugars	2.1 g
Fiber	0 g
Protein	1.4 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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