Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	10.8 g
Saturated fat	6.9 g
Carbs	24.9 g
Sugars	7 g
Fiber	11.7 g
Protein	29.3 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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