Nutrition · per 100 g

Energy	370 kcal
Fat	11 g
Saturated fat	7.3 g
Carbs	25 g
Sugars	7.7 g
Protein	29.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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