Nutrition · per 100 g

Energy	345.7 kcal
Fat	9.6 g
Saturated fat	3.9 g
Carbs	5.4 g
Sugars	4.6 g
Fiber	8.6 g
Protein	32.1 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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