Nutrition · per 100 g

Energy	317 kcal
Fat	11.1 g
Saturated fat	3.6 g
Carbs	7.6 g
Sugars	6.6 g
Fiber	27.6 g
Protein	30.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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