Nutrition · per 100 g

Energy	366.7 kcal
Fat	26.1 g
Saturated fat	16.9 g
Carbs	1.7 g
Sugars	0.83 g
Fiber	19.7 g
Protein	20.6 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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