Nutrition · per 100 g

Energy	263 kcal
Fat	21.1 g
Saturated fat	7 g
Carbs	13.6 g
Sugars	11.3 g
Protein	4.6 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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